SERVE!
     Catering and Events
  Full Service Catering and Event Design Firm

  

SERVE!

         
         Catering and Events
Full Service Catering and Event Design Firm

Services/Menus

SERVE! Catering and Events offers Delicious Food Options, Event Design and Coordination. We would love to be apart of your next celebration.  We cater Weddings, Corporate Meetings, Holiday Parties, Brunch, Showers, Birthdays, Anniversaries, Reunions and Parties.

 

Below are some of our most popular menu selections. However we will gladly accommodate any menu selection if you do not see it listed. Scroll down to see a list of sample menus at the bottom of this page.

Services



We offer full catering and event design services. Making it easy for you to work with one company for your food, rentals, set up,breakdown, vendor management, time line establishment, and day of coordination. Below is a list of our services..


Catering and Coordination Packages 


Catering Packages


Day of Coordination Package


Selections

Hor d'Oeuvres

Mini  Sandwiches- Chicken Salad, Pimento Cheese, Tomato and Cucumber ,Cucumber and Cream cheese (other verities available)


Crab Stuffed Mushrooms


Artichoke and Spinach Dip Served Hot or Cold with Crisp Pita Points


Sesame Chicken or Beef Satays garnished with a Ginger Glaze


Charleston Crab Cakes served over Fried Green Tomatoes 


Mini Crab Cakes Served with a Cajun Aioli


Crispy Fried Spring Rolls served with a Warm Apricot Sauce


Baked Brie stuffed with Cherries and Toasted Almonds wrapped in a Puff Pastry served warm


Fresh Chilled Jumbo Cocktail Shrimp paired with a Cocktail Sauce, Regular or Creole Style


Oysters On the Half Shell - Served with a Spicy Cocktail Sauce and Oyster Crackers


Ham Biscuits - topped with a warm Maple Glaze Country Ham Served on Buttermilk Tea Biscuits

 

Bacon Wrapped  Roasted Asparagus 


Crab Dip- Back fin Blue Crab served Hot or Cold with Pita Chips and Crackers

 

Hummus- Roasted Garlic Hummus Served with Pita Chips


Shrimp Dip served Chilled with Assorted Crackers


Bacon Wrapped Asparagus - Grilled Asparagus wrapped in Prosciutto


Mozzarella Crostini- Artesian Ciabatta Bread glazed with Olive Oil and served with Fresh Mozzarella cheese, Tomato and Basil


Asparagus Fries - Beer Battered Asparagus with an Aioli Drizzle


BBQ Sliders- Fresh Pulled BBQ served on Mini Slider Rolls


Fried Chicken Sliders with a Peach Marmalade


Hamburger Sliders - Fresh Ground Sirloin served with Caramelized Onion and Pepper Jack Cheese


Sesame Teriyaki Meatballs- Topped with Peppers and Pineapple 




Displays

Fresh Fruit Display ~ to include Melons, Strawberries, Kiwi, Green and Red Grapes, Pineapple, Blueberries and served under a Pineapple Palm Tree with a Chocolate Sauce


Fresh Vegetable Display to include Broccoli, Cauliflower, Cucumber, Grape Tomatoes, Squash, and Zucchini served with a fresh Dill Dip


Assorted Imported and Domestic Cheeses Include but Not Limited To Cheddar, Swiss, Smoked Gouda, Brie, Pepper Jack, Havarti with Dill, Port Wine, Bleu Cheese mixed with Wild Berries and a Variety of Nuts Served with an assorted array of Crackers and Breads


Antipasto a blend of Prosciutto, Salami, Black and Green Olives, Italian Cheeses, Cherry Tomatoes, Roasted Red Peppers, Artichokes and Portabella tossed with a Virgin Olive Oil and Red Wine Vinegar

 

The Main Course

  • Beef Tenderloin
  • Top Round
  • Prime Rib
  • Flank steak
  • Pork Loin
  • Glazed Ham
  • Roasted Turkey
  • Crab Stuffed Tilapia drizzled with Hollandaise Sauce
  • Fried Chicken with Peach Chutney

  • Lowcountry Shrimp and Grits (OUR BEST SELLER)
  • Steak Tips in peppered mushroom gravy
  • Pork Tenderloin with an Apricot Ginger Glaze
  • Bacon and Chicken Alfredo tossed with spinach served over  fettuccini in a rich cream sauce
  • Buttermilk Dipped Southern Fried Chicken
  • Louisiana style shrimp Creole served over white rice with French bread
  • Lowcountry Boil



Build your Own Action Stations


                                           Mashed Potato Bar- To Include Butter, Sour Cream, Chives, Scallions, Apple Wood Smoked Bacon, Cheddar Cheese


                                          Pasta Bar- To Include Choice of two Pasta Styles, Choice of Two Sauces and Choice of Grilled chicken or Grilled Shrimp


                                  Salad Bar-To Include a Blend of Lettuces and Spinach and Spring Mix, Assorted Cheese, Diced Tomato, Cucumber, Choice of Protein (Chicken, Flank Steak                                              , Shrimp)  and Choice of Dressings

Potatoes, Rice, Mac and Cheese

  • Oven Roasted new Potatoes
  • Rice Melody
  • Baked Macaroni and Cheese
  • Twice Baked mashed Potatoes
  • Baked Sweet Potatoes
  • Red Skin Potatoes Salad

  • Scalloped Potatoes
  • Baked Beans
  • Red Rice
  • Butternut Squash Casserole
  • Fresh Rolls
  • Butter Roasted Corn on the Cob

Lowcountry Veggies

Sweet Teeth

  • Haricot Vert Green Beans
  • Grilled Asparagus
  • Steamed Broccoli

  • Cinnamon and Sugar Glazed Carrots
  • Creamed Spinach
  • Grilled Vegetables

  • Petit Fours
  • Assorted Cookies
  • Banana Pudding
  • Assorted Cakes

  • Key Lime Pie
  • Fudge Brownies
  • Strawberry Shortcake




Roasts and Boils


We Provide everything to ensure a beautiful presentation


Oyster Roasts


Lowcountry Boils


BBQ's



Lunches

We are proud to serve amazing Prepackaged, Boxed or Buffet Lunches. 
Great for Corporate Meetings, Luncheons, Picnics or any event which need a catered lunch. 

Lowcountry Veggie

Fresh Sliced Avocado, Alfalfa Sprouts, Green Leaf Lettuce, Red and Green Bell Peppers, Cucumber, Munster Cheese Served on Multi Grain Bread


Egg Salad 

Creamy Blend of Diced Eggs, Celery and Applewood Smoked Bacon.. (A twist on eggs and bacon) served on Fresh Baked Multi Grain Bread with Green Leaf Lettuce


Shrimp Salad Croissant



Chicken Salad

Fresh Seasoned Chicken diced and tossed with Mayo, Grapes, Walnuts and Cranberries served on choice of Bread…Wheatberry, Multi Grain or Croissant


Turkey Cranberry

Honey Roasted Turkey, Cream Cheese, Cranberyy Chutney served with leaf Lettuce on an Artisan Ciabatta Roll


Sandwiches are served with Choice of Red Potato Salad OR Bleu Cheese and Bacon Coleslaw and a Jumbo Fresh Baked Cookie in a choice of Chocolate Chip Chunk, Oatmeal Raisin or Macadamia Nut

 

Sample Menus

Serving Augusta


Hor d’oeuvres

LowCountry Dip Station

Spinach and Artichoke Dip

Pimento Cheese

Seafood Dip

Served with large variety of Crackers and Flatbreads

Passed Cocktail Hour

Fried Green Tomatoes

Mini Crab Cakes

Skewered Teriyaki Meatballs

Stations

Shrimp and Grits

Chef Attended Top Round with Fresh Baked Rolls

Variety of condiments

Mashed Potato Bar

Served with Cheese, Scallions, Diced Tomato, Sour Cream, Bacon

French Style Green beans

Tossed in a Butter and Garlic Sauce

Mixed Green Salad

Beverage Station

(Great to have as Guest Arrive)

Sweet Iced Tea, Water Infused with Lemon and Blueberries and Lemonade


 

Serving Charleston


Bacon Wrapped Asparagus Fries

Jalapeño Poppers

Charleston Crab cakes

Served on Fried Green Tomatoes


Displays

Fresh Fruit Display

Served with Strawberry Yogurt Dipping Sauce

Artesian Cheese Display

Variety of Cheese served with Crackers and Flatbreads

Crudité Display

Served with Dill Dipping Sauce


Buffet

Baked Chicken

Served with Mango Chutney

Chef Attended Top Round of Beef

Served with Horseradish Sauce and Fresh Baked Rolls

Mashed Potato Bar

Served with Bacon, Ham, Scallions, Shredded Cheese, Sour Cream, Diced Tomato

Mixed Green Salad

Cucumbers, Tomato, Fresh Croutons Bleu Cheese Crumbles and Cranberries

Served with Ranch and Italian Vinaigrette

Grilled Vegetable Melody


Serving a Plantation Party


Passed Hor D’oeuvres

Cocktail Hour


BBQ Sliders

Served on Buttermilk Biscuits

Spring Rolls with Apricot Glaze

Skewered Teriyaki Meatballs


Displays

Fresh Fruit Display

Served with Strawberry Yogurt Dipping Sauce

Artesian Cheese Display

Variety of Cheese served with Crackers and Flatbreads

Crudité Display

Served with Dill Dipping Sauce


Buffet

Lowcounrty Shrimp and Grits

Served with Cornbread topped with Honey Butter

Buttermilk Fried Chicken

Served with Peach Chutney

Mashed Potato Bar

Served with Bacon, Ham, Scallions, Shredded Cheese, Sour Cream, Diced Tomato

Mixed Green Salad

Served with Bleu Cheese Crumbles, Walnuts and Cranberries with a Raspberry

Garlic and Butter Green Beans

with slivered Almond

and Cherry Tomato Halves



Serving  Southern Italian


Passed

Crab Stuffed Mushrooms

Teriyaki Meatball Skewers

Shrimp Dip

Baked Brie

Served on top of Flat Bread with Fig


Displays

Fresh Fruit Display

Antipasto Display

Domestic and imported Cheeses, Assorted Meats, Olives, Peppers, Marinated Mushrooms, Artichoke Hearts, Hummus


Buffet

Shrimp and Grits

Pasta Bar

Penne and Bow tie Pasta, Marina and Alfredo Sauce, Grilled Chicken, Assortment of Toppings including Parmesan Cheese, Seasoned Croutons, Sautéed Onion and Mushrooms, Cherry Tomato



Serving Lowco


Passed

Ham Biscuits

Skewered Teriyaki Meatballs

Fresh Spring Rolls with Apricot Drizzle


Displays


Fresh Fruit Display


Trio of Dips Display

Spinach and Artichoke, Pimento Cheese and Crab Dip


Buffet/ Stations


BBQ Pulled Pork served with Bacon and Bleu Cheese Coleslaw

Honey Mustard Baked Chicken

Crab Stuffed Tialapa


Mashed Potato Bar

French Style Butter and Garlic Green Beans


Mixed Green Salad

Fresh Baked Rolls



Serving Simply Southern


Fresh Fruit Display

Including Fresh Melons, Berries, Strawberries, Kiwi, Red and Green Grapes served with a Swiss Chocolate Dipping Sauce

Artisan Cheese Display

Variety of Domestic and Imported Cheese and Spreads including Havarti, Blue Cheese. Pepper Jack, Cheddar, Swiss, Provolone Served with a Variety of Crackers and Flat Breads


Passed Hor D’oeuvres

Charleston Crab Cakes

Mozzarella Crostini

BBQ Sliders


Buffet/ Station

Lowcountry Shrimp and Grits

Served with Corn bread

Chef attended carved Top Round of Beef

Served with Fresh Baked Rolls and Condiments

Mac and Cheese Bar

Served With Bacon, Scallions, Diced Ham, Toasted Parmesan Bread Crumbs, Cherry

Grilled Asparagus

Mixed Green Salad

Served with Bleu Cheese Crumbles, Cranberries, Bacon, Almonds and Served with Raspberry Vinaigrette



Serving Lowcountry Love


Passed

Ham Biscuits

Mini Tomato Sandwiches


Stations

Lowcounrty Shrimp and Grits (served in Martini Glasses)

Served with Cornbread topped with Honey Butter

BBQ Slider Station

Served with Bacon and Bleu Cheese Coleslaw

Mac and Cheese Bar

With a Variety of toppings including, Bacon, Diced ham, Italian Bread crumbs, Scallions, Diced Tomatoes

Fried Okra


Serving  Upscale Down-low


Mozzarella Crostini

Spring Rolls with Apricot Glaze

BBQ Sliders


Buffet

Lowcounrty Boil

Served with Red Rice

Chef Attended Top Round of Beef

Served with Horseradish Sauce and Fresh Baked Rolls


Mashed Potato Bar

Served with Bacon, Ham, Scallions, Shredded Cheese, Sour Cream, Diced Tomato

Mac and Cheese


Mixed Green Salad

Served with Bleu Cheese Crumbles, Walnuts and Cranberries with a Raspberry Vinaigrette

Garlic and Butter Green Beans

Garnished with slivered Almond

and Cherry Tomato Halves


Serving a Lowcountry Oyster Roast


Artichoke and Spinach Dip

Artisan Cheese Display


Oyster Roast

Served with Hot Sauce and Oyster Crackers

Lowcountry Boil

Served with Lemon Wedges, Tabasco Sauce and Old Bay Seasoning

BBQ Pulled Pork Sliders


Lowcountry Red Rice

Mixed Green Salad


Serving Southern Brunch


Fresh Fruit Display

Assorted Muffins


Shrimp and Grits

Spinach and Swiss Quiche

Yogurt Parfait


Beverage Service to include, Coffee, Tea, Cranberry Juice and Orange Juice


Serving a Charleston Brunch


Mini Chicken and Waffle Bites

Ham Biscuits


Displays

Fresh Fruit Display

Artisan Cheese Display

Stations


Lowcountry Shrimp and Grits

Omelet Station


Mixed Green Salad


Biscuit Bar


Serving a Cocktail Menu


Skewered Teriyaki Meatballs

Garnished with Pineapple

Pimento Cheese Crostini

Mini Crab Cakes


Displays

Artesian Cheese Display

Served with Crackers and Flatbreads

Fruit Display

Served with Strawberry Dipping Sauce


Buffet

Stations

Shrimp and Grits

Sliced Beef Tenderloin with Rolls and Condiments

Bacon Wrapped Asparagus


Assorted Desserts



Serving Holidays


Spinach and Artichoke Dip

Served with Pita Points

Cranberry Pepper Jelly and Cream Cheese

Served with Wafer Crackers


Buffet

Chef Attended Maple Glazed Ham Carving Station

Served Fresh Baked Sweet Rolls

Teriyaki Meatballs

Ganished with Pineapple

Shrimp and Grits Station


Displays

Fresh Fruit Display

Served with Strawberry Dipping Sauce

Artesian Cheese Display

Served with Assorted Flatbreads and Crackers


Buffets and Stations can be served with a Cocktail Hour of Passed Hor d'oeuvres or adding Hor d'oeuvres to Stations and Buffets


Bar Service Available 

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